Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set
, by McVety, Paul J.; Ware, Bradley J.; Ware, Claudette Levesque; Jones, TerriNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780470583883 | 0470583886
- Cover: Paperback
- Copyright: 8/11/2009