Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set

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Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set by McVety, Paul J.; Ware, Bradley J.; Ware, Claudette Levesque; Jones, Terri, 9780470583883
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  • ISBN: 9780470583883 | 0470583886
  • Cover: Paperback
  • Copyright: 8/11/2009

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