Ginger : The Genus Zingiber

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Introduction
Botany and Crop Improvement of Ginger
Chemistry of Ginger
Tissue Culture and Biotechnology of Ginger
Ginger Production in India and Other South Asian Countries
Ginger Production in South East Asia
Ginger Production in Africa and Pacific Ocean Islands
Diseases of Ginger
Bacterial Diseases of Ginger and their Control
Insect Pests of Ginger
Post Harvest and Industrial Processing of Ginger
Production, Marketing and Economics of Ginger
Pharmacology of Ginger
Medicinal Properties and Uses of Ginger
Ginger as Spice and Flavourant
Yield Gaps Constraints in Ginger
Other Economically Important Zingiber Species
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