Gluten-Free Flour Power Bringing Your Favorite Foods Back to the Table
, by Kamozawa, Aki; Talbot, H. AlexanderNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780393355703 | 0393355705
- Cover: Paperback
- Copyright: 1/2/2018
Gluten-free food can be better than the real thing. In Gluten-Free Flour Power, food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens—and countless hours experimenting on their own—to answer the call for delicious gluten-free food.Innovators at heart, Aki and Alex developed tasty dishes and easy tricks for boosting flavor at every turn. Starting with three all-purpose flour blends (including one suitable for soy, dairy, and corn allergies), they provide over 90 recipes designed to maximize flavor, texture, and taste in perfectly al dente pasta, crisp-tender buttermilk biscuits, flaky piecrust, and much more. With illustrated step-by-step instructions, Gluten-Free Flour Power is the indispensable cookbook for home cooks searching for reliable, satisfying gluten-free recipes.