A Good Day to Pie

Competitive baking takes a murderous turn in Misha Popp’s “decadent and addicting” (Melissa Bourbon) second Pies Before Guys cozy mystery—oven-ready for fans of Ellery Adams and Mary Maxwell.

Everyone loves a good pie. But how about a pie that’s as deadly as it is delectable?
 
 
Daisy bakes a little murder into every pie she creates, and she and her dog, Zoe, deliver them to the town’s worst cads. Now, Daisy’s entered a televised, elimination-style competition and has a shot at $100k in prize money—but she still has a murder pie to deliver between filming.
 
In a completely unexpected turn of events, she discovers that her intended victim is one of the competition judges, and he turns up dead before the pie even arrives. Now, Daisy has to solve the murder—even if it means working a bit of magic—before someone calls foul play and exposes her murderous secret.
 
For anyone who’s ever fantasized about the world of competitive baking à la the Great British Bake Off—or has ever dreamed of getting back at that guy who wronged them years ago— Popp's culinary cozy series is as alluring as a perfectly baked pie, this edgy yet utterly charming novel takes the idea of “a dessert to die for” to a whole new level.
 

Misha Popp enjoys writing about murdery women and over-the-top baked goods, but not so much about herself. She lives in rural Massachusetts where she bakes entirely too many pies and sculpts things out of chocolate. An unrepentant school nerd, she has a collection of degrees that have nothing to do with the jobs that pay her.