The Good Farm Cookbook

Packaged with glorious photography that documents the realness of the couple's life with their three kids, plus life on the land (Til's family's property in northern NSW Australia) and interwoven with short conversations around living well, regenerative farming, and the small buying and eating decisions people can choose to make a difference every day.

Scott Gooding is a chef, food advocate, nutrition, and performance coach with nine published books – six coauthored and three solo. Since 2021, he has operated The Good Farm Shop with wife Matilda Brown. The online shop has transformed from a small online butchery to a ready-meals company using ethical ingredients.

Matlida Brown is a former writer, director, and actress who, with husband Scott, is an advocate for regenerative agriculture. She is also the daughter of Bryan Brown and Rachel Ward – who have a family farm in Nambucca Valley, six hours north of Sydney. The couple have three children and live on Sydney's northern beaches.

Introduction
How and why our food choices matter
The story of the farm and The Good Farm Shop
Our stories
How we eat as a family and why
Regenerative farming and why it matters

Recipes
- mornings
- afternoons
- evenings
- sweets and treats
- staples

A last note of hope from Rachel Ward
Resources
Acknowledgements
Index

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.