Gran manual de coctelería Más de 100 combinados icónicos para mezclar, agitar y remover

Nothing beats a good cocktail served in the right glass, at the right time. In this book, Dan Jones teaches us how to make 100 of his favorite cocktails. Loaded with essential knowledge, such as information to equip the bar cabinet, and recipes for syrups, sours, and infusions, you will discover the secrets of the classics. Introducing the basic spirits like gin, rum, vodka, tequila and more, along with insider tips and tricks, this book will become your indispensable guide to making simple, delicious, and creative cocktails.

Dan Jones is one of the world's most prolific cocktail makers, a writer, and an editor. He has contributed to a variety of magazines, from i-D to Time Out.

BIENVENIDO AL GRAN MANUAL DE COCTELERÍ A 006 LOS MEJORES LICORES DEL MUNDO 010 UTENSILIOS BÁ SICOS 016 COPAS Y VASOS 020 TRUCOS DE EXPERTO 024 SIROPES, SOURS Y MÁ S 028 RECETAS 032 LOS CLÁ SICOS 034 REINVENCIONES 074 CÍ TRICOS Y SOURS 098 LOS CLÁ SICOS MODERNOS 122 FIESTA EN CASA 146 FRESCOS, LARGOS Y CON PEPINOS 166 TROPICALES Y EXÓ TICOS 184 DE TEMPORADA 198 DE LA CENA A LA MADRUGADA 222 PONCHES CALIENTES Y BEBIDAS CÁ LIDAS 240 Í NDICE ALFABÉ TICO 252 ACERCA DE DAN JONES 256