Granita Magic

Light, easy, flavor-intense granitas are a great way to begin, refresh, or end any meal. Here's the first book of recipes for this glittering icy treat. GRANITA MAGIC is a collection of innovative sweet and savory sensations that can be made with just a fork, a saucepan, and a little spare space in the freezer. And they can be served at any time of the day. Sauternes granita spooned over fresh peaches is a grand dessert, while cucumber and mint makes an unexpected appetizer. Between courses, red pepper or lemon can refresh the palate. Coffee granita spooned onto a warm brioche is a classic Italian breakfast, while strawberry and champagne is a lovely apertif before brunch. Accompanying each sparkling recipe are lively and playful designs created by Nadia Rodenan award-winning painter and textile designer as well as an accomplished cookand inspired by 1950s wallpaper and textile designs and by the ingredients themselves. This charming and original book is a delight to all the senses.

A native of London, Nadia is an accomplished cook and caterer, an award-winning painter and animator, and has created textile designs for the Guggenheim Museum, Metropolitan Opera, and Radio City Music Hall, as well as Neiman Marcus, Harrods, and Liberty of London, among others. She lives in New York