Guía completa de las técnicas culinarias Con más de 200 recetas de la escuela de cocina más famosa del mundo

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Guía completa de las técnicas culinarias Con más de 200 recetas de la escuela de cocina más famosa del mundo by Le Cordon Bleu, 9788417254063
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  • ISBN: 9788417254063 | 8417254064
  • Cover: Paperback
  • Copyright: 1/1/2019

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Learn the secrets of more than 800 basic culinary techniques from this collection recipes from professional chefs in culinary traditions around the world. This indispensable guide includes detailed instructions on how to prepare a range of dishes, from popular homemade essentials to classic French cuisine, right at home with the help of step-by-step illustrations.