Guía completa de las técnicas culinarias Con más de 200 recetas de la escuela de cocina más famosa del mundo

, by
Guía completa de las técnicas culinarias Con más de 200 recetas de la escuela de cocina más famosa del mundo by Le Cordon Bleu, 9788417254063
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9788417254063 | 8417254064
  • Cover: Paperback
  • Copyright: 1/1/2019

  • Rent

    (Recommended)

    $33.62
     
    Term
    Due
    Price
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.
  • Buy New

    Usually Ships in 3-5 Business Days

    $35.73

Learn the secrets of more than 800 basic culinary techniques from this collection recipes from professional chefs in culinary traditions around the world. This indispensable guide includes detailed instructions on how to prepare a range of dishes, from popular homemade essentials to classic French cuisine, right at home with the help of step-by-step illustrations.

You might also enjoy...

Loading Icon

Please wait while the item is added to your bag...
Continue Shopping Button
Checkout Button
Loading Icon
Continue Shopping Button