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Guide To Good Food
, by
Largen, Velda L.
;
Bence, Deborah L.
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Supplemental materials are not guaranteed with Rental or Used book purchases.
ISBN: 9781590705179 | 1590705173
Cover: Hardcover
Copyright: 4/30/2005
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Summary
Students will learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors.
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