Handbook of Olfaction and Gustation

, by
Handbook of Olfaction and Gustation by Doty, Richard L., 9781118139226
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781118139226 | 1118139224
  • Cover: Hardcover
  • Copyright: 7/20/2015

  • Rent

    (Recommended)

    $313.40
     
    Term
    Due
    Price
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.
  • Buy New

    Currently Available, Usually Ships in 24-48 Hours

    $451.69

The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
Loading Icon

Please wait while the item is added to your bag...
Continue Shopping Button
Checkout Button
Loading Icon
Continue Shopping Button