- ISBN: 9780763733056 | 0763733059
- Cover: Hardcover
- Copyright: 7/1/2003
Thoroughly revised and updated, this essential reference for all dietitians includes new chapters on cardiac disease and nutrition counseling. This book covers the needs of every age group, from infants and toddlers to pre-teens and adolescents. It includes state-of-the-art recommendations on a host of conditions--from anorexia and bulimia to diabetes, cancer, and cystic fibrosis. It also includes hundreds of charts, checklists, and guidelines.
| Contributors | p. xi |
| Preface | p. xv |
| Normal Pediatric Nutrition and Growth | p. 1 |
| Physical Growth and Development | p. 3 |
| What is Growth? | p. 3 |
| How is Growth Measured? | p. 3 |
| General Periods and Patterns of Growth | p. 3 |
| Growth of Body Tissues | p. 7 |
| Growth of Lean Body Mass | p. 8 |
| Growth of Total Body Fat | p. 9 |
| Skeletal Growth | p. 9 |
| How to Assess Growth Status | p. 12 |
| Growth Velocity | p. 13 |
| Special Children | p. 14 |
| Conclusions | p. 14 |
| Nutritional Assessment | p. 17 |
| Screening | p. 17 |
| Nutritional Assessment | p. 18 |
| Data Evaluation and Plan | p. 35 |
| Conclusions | p. 38 |
| Nutrition for Premature Infants | p. 43 |
| Parenteral Nutrition | p. 46 |
| Enteral Nutrition | p. 49 |
| Nutritional Assessment | p. 57 |
| Discharge Concerns | p. 60 |
| Conclusions | p. 60 |
| Normal Nutrition During Infancy | p. 65 |
| Breastfeeding | p. 65 |
| Bottle Feeding | p. 70 |
| Supplementation of Vitamins and Minerals for All Infants | p. 82 |
| Weaning and Feeding Progression | p. 84 |
| Dental Caries in Infancy | p. 86 |
| Whole Cow's Milk | p. 89 |
| Juice Consumption During Infancy | p. 89 |
| Feeding Problems | p. 90 |
| Conclusions | p. 94 |
| Normal Nutrition from Infancy through Adolescence | p. 99 |
| Progress in Growth and Development | p. 99 |
| Food Intake Patterns and Guidelines | p. 102 |
| Nutrition Issues | p. 109 |
| Diet and Dental Health | p. 109 |
| Effect of Diet on Learning and Behavior | p. 113 |
| Adolescent Pregnancy | p. 114 |
| Substance Abuse | p. 115 |
| Health Promotion | p. 116 |
| Nutrition Education | p. 117 |
| Nutrition Counseling | p. 121 |
| Counseling Children versus Adults-What is the Difference? | p. 121 |
| How Children Learn | p. 121 |
| Developmental Stages | p. 122 |
| Creating a Learning Environment | p. 125 |
| The Counseling Experience | p. 126 |
| Providing Developmentally Appropriate Experiences | p. 128 |
| Role of the Parent | p. 129 |
| Counseling the Child with Special Needs | p. 130 |
| Summary | p. 131 |
| Vegetarianism in Children | p. 133 |
| Reasons for Choosing a Vegetarian Diet | p. 133 |
| Counseling the Vegetarian Client | p. 133 |
| Alternative Medical Beliefs and the Vegetarian Diet | p. 142 |
| Vegetarian Diets Throughout Childhood | p. 143 |
| Summary | p. 146 |
| Food Hypersensitivities | p. 149 |
| Pathophysiology | p. 151 |
| Clinical Manifestations | p. 154 |
| Non-IgE-Mediated Food Hypersensitivity | p. 155 |
| Diagnosing Food Hypersensitivity | p. 155 |
| Therapy | p. 162 |
| Cross-Contamination | p. 165 |
| Milk Hypersensitivity | p. 165 |
| Egg Hypersensitivity | p. 165 |
| Soybean Hypersensitivity | p. 166 |
| Wheat Hypersensitivity | p. 166 |
| Fish Hypersensitivity | p. 166 |
| Peanut Hypersensitivity | p. 166 |
| Other Principles of Management and Treatment | p. 167 |
| Accidental Ingestion | p. 167 |
| Natural History and Prevention | p. 168 |
| Childhood Obesity | p. 173 |
| Risks Associated with Childhood Obesity | p. 173 |
| Definition and Measurement | p. 173 |
| Etiology | p. 174 |
| Longitudinal Perspective on Child and Adolescent Obesity | p. 174 |
| Assessment and Diagnosis | p. 177 |
| Treatment | p. 180 |
| Conclusion | p. 183 |
| Eating Disorders | p. 191 |
| Definitions | p. 191 |
| Etiology | p. 192 |
| Incidence and Prevalence | p. 192 |
| Medical, Psychologic, and Behavioral Changes | p. 194 |
| Prognosis | p. 195 |
| Treatment | p. 195 |
| Case Study: Anorexia Nervosa | p. 200 |
| Case Study: Bulimia Nervosa | p. 201 |
| Sports Nutrition for Children and Adolescents | p. 205 |
| Physical Activity | p. 205 |
| Physiologic Effects of Exercise | p. 205 |
| Nutritional Concerns | p. 210 |
| Exercise Recommendations in Specific Groups | p. 211 |
| Recognition and Treatment of Nutrition Disorders Related to Sports | p. 219 |
| Ergogenic Aids and Drugs | p. 219 |
| Exercise Program Recommendations | p. 222 |
| Community Nutrition | p. 225 |
| Community Nutrition Services and Programs for Children | p. 225 |
| Federal Food and Nutrition Education Resources | p. 225 |
| Other Food Resources in the Community | p. 229 |
| Nutrition Components and Services in Federal Programs | p. 229 |
| State and Local Nutrition Services | p. 231 |
| Other Nutrition Education Resources | p. 232 |
| The Role of Community Nutritionists in Public Health Programs | p. 232 |
| Providing Community Nutrition Services in a Changing Environment | p. 233 |
| Therapeutic Pediatric Nutrition | p. 241 |
| Nutrition Support of Inborn Errors of Metabolism | p. 243 |
| Principles and Practical Considerations in Nutrition Support | p. 243 |
| Inborn Errors of Amino Acid Metabolism | p. 246 |
| Inborn Errors of Nitrogen Metabolism | p. 271 |
| Inborn Errors of Carbohydrate Metabolism | p. 284 |
| Inborn Errors of Lipoprotein Metabolism | p. 285 |
| Inborn Errors of Mineral Metabolism | p. 285 |
| Areas Requiring Further Research | p. 285 |
| Functions of the Dietitian in Nutrition Support of Patients With an Inborn Error of Metabolism | p. 286 |
| Developmental Disabilities | p. 293 |
| Definition of Developmental Disabilities | p. 293 |
| Nutritional Needs of the Child with Developmental Disabilities | p. 293 |
| Nutritional Assessment | p. 298 |
| Management of Nutrition Concerns | p. 304 |
| Management of Nutritional Problems | p. 308 |
| Other Nutritional Considerations | p. 312 |
| Conclusion | p. 312 |
| Pulmonary Diseases | p. 315 |
| Cystic Fibrosis | p. 315 |
| Bronchopulmonary Dysplasia | p. 332 |
| Asthma | p. 343 |
| Gastrointestinal Disorders | p. 355 |
| Diagnostic Tests | p. 355 |
| Acute Diarrhea | p. 355 |
| Chronic Diarrhea of Infancy | p. 355 |
| Celiac Disease | p. 365 |
| Inflammatory Bowel Disease | p. 366 |
| Lactose Intolerance | p. 369 |
| Constipation | p. 370 |
| Pancreatic Insufficiency and Cholestatic Liver Disease | p. 370 |
| Short Bowel Syndrome | p. 373 |
| Liver Transplantation | p. 377 |
| Chronic Renal Disease | p. 385 |
| Conservative Management | p. 387 |
| Dialysis | p. 390 |
| Transplantation | p. 391 |
| Conclusion | p. 393 |
| Failure to Thrive | p. 395 |
| Introduction | p. 395 |
| Diagnostic Criteria and Evaluation of Growth | p. 395 |
| Classification of Severity of Undernutrition | p. 398 |
| Medical Evaluation | p. 399 |
| Psychosocial Evaluation | p. 399 |
| Parent-Child Interactions | p. 402 |
| Nutrition Evaluation | p. 403 |
| Assessment of the Diet | p. 404 |
| Prognosis | p. 407 |
| Cardiology | p. 413 |
| Congenital Heart Disease | p. 413 |
| Acute Care | p. 414 |
| Extracorporeal Life Support | p. 416 |
| Parenteral Nutrition Support | p. 417 |
| Enteral Nutrition Support | p. 417 |
| Chronic Care | p. 419 |
| Nutrition Management of Pediatric Hyperlipidemia | p. 420 |
| Diabetes | p. 425 |
| Medical Nutrition Therapy for the Child With Diabetes | p. 425 |
| The Diabetes Team | p. 425 |
| Nutrition Principles for the Management of Diabetes and Related Complications | p. 427 |
| Designing the Meal Plan | p. 433 |
| Age-Specific Developmental Considerations | p. 439 |
| Pregnancy | p. 445 |
| Monitoring Tools | p. 446 |
| Organizations and Publications | p. 449 |
| Conclusion | p. 450 |
| Pediatric Acquired Immunodeficiency Syndrome | p. 453 |
| Definitions for AIDS Surveillance of Children | p. 453 |
| Diagnosis | p. 455 |
| Epidemiology | p. 455 |
| Clinical Manifestations | p. 455 |
| Medications | p. 456 |
| Nutritional Implications | p. 458 |
| Growth and Body Composition | p. 458 |
| Nutritional Assessment | p. 459 |
| Caloric Requirements | p. 460 |
| Nutritional Intervention | p. 460 |
| Conclusion | p. 462 |
| Oncology and Marrow Transplantation | p. 465 |
| Nutritional Effects of Cancer | p. 465 |
| Nutritional Effects of Cancer Therapy | p. 469 |
| Nutritional Assessment | p. 477 |
| Nutrient Requirements | p. 480 |
| Nutritional Support | p. 480 |
| Special Considerations | p. 485 |
| Additional Resources | p. 488 |
| Nutrition in the Burned Pediatric Patient | p. 493 |
| Anatomic and Physiologic Considerations | p. 493 |
| Metabolic Manifestations of Thermal Injury | p. 494 |
| Fluid Requirements | p. 495 |
| Caloric Needs | p. 496 |
| Carbohydrate Needs | p. 498 |
| Protein Needs | p. 500 |
| Fat Needs | p. 500 |
| Micronutrient Needs | p. 501 |
| Nutritional Intervention Strategies | p. 502 |
| Parenteral Hyperalimentation | p. 507 |
| Nutritional Assessment | p. 508 |
| Conclusion | p. 508 |
| Enteral Nutrition | p. 513 |
| Patient Selection | p. 513 |
| Product Selection | p. 515 |
| Product Availability and Cost | p. 524 |
| Administration of Feeding | p. 530 |
| Prevention and Treatment of Complications | p. 535 |
| Weaning | p. 538 |
| Planning for Home Enteral Support | p. 540 |
| Parenteral Nutrition | p. 551 |
| Clinical Indications | p. 551 |
| Vascular Access | p. 553 |
| Solution Administration Methods and Equipment | p. 555 |
| Cycling | p. 561 |
| Fluid and Electrolytes | p. 561 |
| Energy | p. 563 |
| Carbohydrate | p. 563 |
| Protein | p. 566 |
| Fat | p. 572 |
| Vitamins | p. 574 |
| Minerals | p. 574 |
| Patient Monitoring | p. 578 |
| Psychosocial Issues | p. 579 |
| Reimbursement | p. 582 |
| Botanicals in Pediatrics | p. 589 |
| Growth of the Herbal Market | p. 590 |
| Definitions | p. 590 |
| The Use of Herbs and Phytomedicines in Pediatrics | p. 592 |
| Conclusion | p. 599 |
| Premature Infant Growth Charts | p. 601 |
| Incremental Growth Charts | p. 605 |
| Down Syndrome Growth Charts | p. 627 |
| BMI and Weight Gain Charts | p. 633 |
| Body Mass Index for Selected Weights and Statures | p. 639 |
| Percentiles for Body Mass Index in US Children 5 to 17 Years of Age | p. 645 |
| Nomograms | p. 653 |
| Arm and Skinfold Measurements | p. 657 |
| Progression of Sexual Development | p. 667 |
| Biochemical Evaluation of Nutrition Status | p. 669 |
| Dietary References Intakes and Recommended Dietary Allowances | p. 681 |
| General Guidelines, Daily Values, Food Guide Pyramid, and Conversion Tables | p. 689 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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