Handbook of Poultry Science and Technology,

Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing, and attributes, sanitation and safety. The text also details safety requirements and regulatory enforcement in the US, EU, and Asia.

ISABEL GUERRERO-LEGARRETA, PhD, the Editor, is Professor in the Biotechnology Department at the Universidad Autónoma Metropolitana in Mexico. She has expertise in the meat and poultry sciences; and she has published over eighty manuscripts, five books, and twenty-nine book chapters.

Y.H. HUI, PhD, the Consulting Editor, is the Senior Scientist at Science Technology System and has been the author or editor of many books on food science and technology.

Secondary Processing
Secondary processing
Methods In Processing
Emulsions: Principles
Emulsions: Applications
Breading: Principles
Breading: Frying and freezing
Mechan. deboning: Principles
Mechan. deboning: Applications
Marination: Principles
Marination: Applications
Non-meat ingredients
Product Manufacturing
An overview on processed meat
Canned poultry meat
Turkey bacon
Turkey sausages
Breaded product (nuggets
Paste product (paté
Poultry ham
Luncheon meat
Eggs in processed products
Special dietary products
Product Quality
Sensory attributes
Texture and tenderness
Protein and poultry meat quality
Flavors
Color
Refrigerated poultry handling
Engineering Principles
Basic operations and conditions
Processing equipment
Thermal processing
Packaging
Contaminants
Contamination
Microbial ecology and spoilage
Campylobacter
Microbiology: ready-to-eat
Chemical analysis
Microbial analysis
U.S. Safety Systems
Sanitation requirements in US
Principles of HACCP
Enforcement tools in US
Table of Contents provided by Publisher. All Rights Reserved.

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Handbook of Poultry Science and Technology, Secondary Processing

Summary

Author Biography

Table of Contents

Supplemental Materials