Handbook of Preventive and Therapeutic

The first-ever pocket guide to nutrition therapy for chiropractors! All it takes is a quick look-up to find everything you need to know to easily integrate nutrition therapy in your health care practice. This handy reference provides clinical protocols for using nutrition in prevention and management, and quick information on vitamins and minerals. Methods for clinical assessment, patient and diet histories are also included..

Foreword

xi

Preface

xiii

Acknowledgments

xv

Part I Clinical Protocols

Anemia

3

(5)

Arthritis

8

(5)

Rheumatoid Arthritis

11

(1)

Osteoarthritis

11

(1)

Gout

12

(1)

Atherosclerosis

13

(2)

Cancer

15

(9)

Cardiovascular Disorders

24

(4)

Angina Pectoris

24

(1)

Cardiac Arrhythmias

24

(1)

Congestive Heart Failure

25

(1)

Coronary Thrombosis

25

(1)

Intermittent Claudication

26

(1)

Myocardial Infarction

27

(1)

Diabetes Mellitus

28

(7)

Food Allergy

35

(7)

Food Intolerance

42

(4)

Gastrointestinal Diseases

46

(4)

Reflux Esophagitis/Hiatal Hernia

46

(1)

Peptic Ulcer

46

(2)

Irritable Bowel Syndrome

48

(1)

Regional Enteritis (Crohn's Disease)

48

(1)

Ulcerative Colitis

49

(1)

Geriatric Nutrition

50

(12)

Gynecologic Disorders

62

(7)

Cervical Dysplasia

62

(1)

Dysmenorrhea

62

(1)

Fibrocystic Breast Disease

63

(1)

Menorrhagia/Metrorrhagia

64

(1)

Menopausal Symptoms

65

(1)

Oral Contraceptive/Estrogen Use

65

(1)

Vaginal Yeast Infections and Chronic Candidiasis

66

(3)

Hypercholesterolemia and Related Lipid Disorders

69

(6)

Hypertension

75

(6)

Hypoglycemia and Related Disorders

81

(4)

Immunity

85

(6)

Indigestion

91

(9)

Hypochlorhydria

94

(1)

Pancreatic Insufficiency

95

(1)

Biliary Insufficiency

96

(1)

Colonic Bacterial Flora Disorders

97

(3)

Kidney Stones

100

(2)

Migraine Headache

102

(5)

Muscle Cramps

107

(2)

Musculoskeletal Trauma

109

(5)

Obesity

114

(8)

Osteoporosis

122

(6)

Pregnancy, Lactation, and Infancy

128

(13)

Premenstrual Syndrome

141

(4)

Sports Nutrition

145

(10)

Weight Loss and Weight Control

155

(14)

Bibliography for Clinical Protocols

161

(8)

Part II Clinical Assessment

History and Examination

169

(8)

Clinical Approach

169

(1)

Patient History

170

(2)

Physical Tests

172

(4)

Laboratory Tests

176

(1)

Diet Analysis

177

(3)

Modified Basic Four Food Guide

180

(3)

Food Group Exchange System

183

(12)

Bibliography for Clinical Assessment

192

(3)

Part III Macronutrients

Calories

195

(7)

Alcohol

202

(3)

Carbohydrates

205

(7)

Simple Sugars

205

(3)

Complex Carbohydrates (Starches)

208

(1)

Clinical Measurement

209

(3)

Dietary Fiber

212

(5)

Lipids and Lipid Factors

217

(19)

Occurrence of Dietary Fats

217

(1)

Dietary Fats and Health

218

(3)

Unnatural Dietary Fats

221

(1)

Cholesterol

222

(2)

Dietary Fat and Cholesterol Score

224

(3)

Plant Sterols

227

(1)

Omega-3 Fatty Acids

227

(2)

Omega-6 Fatty Acids

229

(1)

Choline

230

(2)

Inositol

232

(2)

Carnitine

234

(2)

Protein

236

(3)

Amino Acids

239

(14)

Lysine

239

(1)

Tryptophan

240

(1)

Phenylalanine/Tyrosine

241

(2)

Sulfur-Containing Amino Acids

243

(1)

Taurine

244

(1)

Arginine/Ornithine

245

(1)

Branched-Chain Amino Acids

246

(2)

Bibliography for Macronutrients

248

(5)

Part IV Micronutrients

Vitamins

253

(37)

Vitamin A---Retinol

253

(3)

Vitamin D---Cholecalciferol

256

(3)

Vitamin E---Tocopherol

259

(4)

Vitamin K---Phylloquinone, Menaquinone

263

(1)

Vitamin B1---Thiamine

264

(3)

Vitamin B2---Riboflavin

267

(2)

Vitamin B3---Niacin, Niacinamide

269

(3)

Vitamin B5---Pantothenic Acid

272

(2)

Vitamin B6---Pyridoxine

274

(3)

Folic Acid

277

(3)

Vitamin B12---Cobalamin

280

(2)

Biotin

282

(2)

Vitamin C

284

(4)

Bioflavonoids

288

(2)

Minerals

290

(99)

Boron

290

(1)

Calcium

291

(5)

Chromium

296

(3)

Copper

299

(2)

Fluoride

301

(2)

Germanium

303

(2)

Iodine

305

(2)

Iron

307

(3)

Magnesium

310

(3)

Manganese

313

(2)

Molybdenum

315

(1)

Phosphorus

316

(2)

Potassium

318

(3)

Selenium

321

(3)

Silicon

324

(1)

Sodium and Chloride

325

(4)

Vanadium

329

(1)

Zinc

330

(4)

Bibliography for Micronutrients

334

(5)

Appendices

A Prostaglandins and Related Eicosanoids

339

(4)

B Free Radicals and Lipid Peroxidation

343

(3)

C Carbohydrate Biochemistry and Physiology

346

(8)

D Lipid Biochemistry and Physiology

354

(5)

E Protein Biochemistry and Physiology

359

(3)

F Vitamin Biochemistry and Physiology

362

(11)

G Mineral Biochemistry and Physiology

373

(11)

Bibliography for Appendices A--G

383

(1)

H 1989 Recommended Dietary Allowances

384

(2)

I 1983 Metropolitan Height and Weight Tables

386

(3)

Index

389

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Handbook of Preventive and Therapeutic Nutrition

Summary

Table of Contents

Supplemental Materials