Handbook of Sugar Refining A Manual for the Design and Operation of Sugar Refining Facilities
, by Chou, Chung ChiNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780471183570 | 0471183571
- Cover: Hardcover
- Copyright: 8/14/2000
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,