Herbs, Botanicals and Teas

Herbs, Botanicals and Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological and clinical aspects of major herbal and tea products. Written by leading researchers contributing to the field, this is the first reference to provide in-depth coverage of garlic, ginseng, Echinacea, ginger, fenugreek, St. John's Wort, Ginko Biloba, goldenseal, saw palmetto, valerian, evening primrose, licorice, bilberries and blueberries, and black and green teas. Also included are chapters on international regulations, and quality assurance and quality control for the herbal and tea industry.

Preface
Series Editor's Preface
List of Contributors
Garlic Constituents and Disease Prevention
Chemistry and Pharmacology of Ginseng and Ginseng Products
Chemistry, Pharmacology and Clinical Applications of Echinacea Products
Ginger for Drug and Spice Purposes
Chemistry and Pharmacology of Fenugreek
Chemistry, Pharmacology and Clinical Applications of St. John's Wort and Ginkgo Biloba
Valerian, Saw Palmetto and Goldenseal as Herbal Medicines
Evening Primrose Oil: the
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Herbs, Botanicals and Teas

Summary

Table of Contents

Supplemental Materials