High-Pressure Bioscience and Biotechnology, Volume 1189

This volume features manuscripts that examine pressure influences on biological processes in different ways in the hope of creating a synergy that is greater than the sum of its parts. Topics covered include pressure pasteurization, food processing, food chemistry, the thermodynamic influences of pressure on proteins, lipids, nucleic acids and other molecules, and high pressure (HP) life in deep-sea and deep-subsurface environments.NOTE: Annals volumes are available for sale as individual books or as a journal. For information on institutional journal subscriptions, please visit www.blackwellpublishing.com/nyas.ACADEMY MEMBERS: Please contact the New York Academy of Sciences directly to place your order ( www.nyas.org). Members of the New York Academy of Science receive full-text access to the Annals online and discounts on print volumes. Please visit http://www.nyas.org/MemberCenter/Join.aspx for more information about becoming a member.

Douglas H. Bartlett is the author of High-Pressure Bioscience and Biotechnology, Volume 1189, published by Wiley.