At Home And In The Mood

Luke Mangan is recognised internationally as one of Australia's leading chefs and restaurateurs. In this, his latest book, Luke emphasises cooking at home, entertaining, barbecuing, simple foods, snacks, for the family and friends. It contains chapters on healthy natural foods; favourites and new takes; uncomplicated and easy to cook food; 130 recipes; every day food such as sandwiches, wraps, pastas and stews.

Luke Mangan is a leading international chef with busy restaurants around the world: South Food + Wine in San Francisco, Salt in Tokyo and Glass Brassiere at Sydney's Hilton Hotel. He has created menus for Virgin and Continental Airlines and has appeared on TV in his own show, Appetizing Adventures with Luke Mangan. As the founder and judge of the Electrolux Appetite for Excellence Award, he has also helped to find and nurture emerging talent in the restaurant industry.

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At Home And In The Mood

Summary

Author Biography

Supplemental Materials