Home-Style Taiwanese Cooking Family Favourites • Classic Street Foods • Popular Snacks

Taiwan’s long and colorful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine.

Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Liv Wan, is a collection of Taiwanese classics, from signature dishes to popular street food fare such as:

• minced pork rice
• beef noodles
• oyster omelette
• steamed minced pork with salted egg
• deep-fried prawn rolls
• dragon phoenix legs
• fried chicken with sweet potato fries
• coffin bread

With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.

Includes dual measures.

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.