House of Bourbon and Whiskey Over 40 Cocktails to Shake, Muddle and Stir at Home

For anyone looking to expand their bourbon and whiskey repertoire beyond the classic 'Jack and coke', this is the book for you.

Professional drinker Andy Clarke has spent years personally testing the world’s best booze, and in House of Bourbon and Whiskey reveals all his industry secrets. Learn how to set up your home bar and discover the best bourbon and whiskeys (and mixers) for your budget, throw around words like ‘botanical’ and ‘herbaceous’ to impress your friends, and master the art of fancy garnishes. From quick mixes to batch drinks for parties, classic cocktails and Andy's own personal concoctions, there is a tipple for every palate. Mix the perfect Old Fashioned or Whiskey Sour to signal the start of the weekend; unwind on a sunny summer's day with a Mint Julep, or simply indulge in a Whiskey Eggnog around an open fire in the winter months.

Whether it’s a Friday night in front of the TV, a weekend BBQ with a crowd or a classy cocktail to call in the New Year, House of Bourbon and Whiskey will unleash the inner cocktail legend you always knew you were.

An award-winning TV producer and festival host, Andy Clarke is a professional eater and drinker. In 2022 he released Home Bar, which has been nominated for ‘First Book Award’ at the Guild of Food Writers Awards. His latest book, House of Gin, was published in 2024. He lives in Bristol, UK.