Huevos y aves de corral

What could be better than fresh eggs every day? Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. Everything you need to raise chickens, ducks, geese, and turkeys for eggs and for eating is in this guide. From housing and feeding to breeding, we've got it covered, alongside a closer peek at some more adventurous aspects, such as seasonal turkey and green geese. Then, enjoy the fruits of your labor by perfecting poached eggs, smoked eggs with beetroot, pizza alla duck egg, braised duck with peas, goose liver with cider, and southwestern fried chicken.

Dick and James Strawbridge are a father-son team that runs Newhouse Farm, a three-acre smallholding in Cornwall, England. The BBC's It's Not Easy Being Green documented the Strawbridge family's move from a comfortable home in the Midlands to Newhouse Farm. Dick is an engineer, an inventor, a sustainability expert, and a TV presenter. He is a regular host of C4's Scrapheap Challenge, contributes frequently to Coast on the BBC, and finished in second place on the BBC's Celebrity Masterchef. He is the author of It's Not Easy Being Green. James is a chef, a sustainable living expert, and the cofounder of Posh Pasty Company. Together with his father, he hosts ITV1's The Hungry Sailors and Saturday Farm. They are the coauthors of Practical Self-Sufficiency.

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Huevos y aves de corral

Summary

Author Biography

Supplemental Materials