The Hunting Widow's Guide to Great Venison Cooking

A girl can only eat so much venison chili before she starts craving something different. When her husband keeps bringing home deer-more than 300 pounds a year-it's time to get creative.If you know the feeling, The Hunting Widow's Guide to Great Venison Cooking, Vol. 1 is the venison cookbook for you! Experts say variety is the spice of life. Variety sure helps keep venison meals interesting. With more than 100 tested and true recipes, along with tips on how to prepare venison so that it is tender and delicious, you'll find plenty of new family favorites to spice up dinner.The Hunting Widow's first volume of venison recipes contains a variety of venison staples like roasts, stews, and chili. But it also has delicious appetizers, casseroles, main dishes, salads, and desserts (just kidding). There is something in here for everyone, and even the pickiest of eaters have dubbed these recipes "yummy." Recipes include Corned Venison, Chipotle Chili, Shepherd's Pie, Guiness Stew, Nutty Venison Saddle, Chili Con Queso, and more!Hunting Widow Susan Rose hadn't eaten much venison until she met her husband. Faced one year a freezer full of meat, she set out to learn how to cook venison well. As an avid home cook, she likes her recipes simple as well as delicious-and easy to make in any kitchen. She ruined many dinners on the quest to provide you with a collection of great venison dishes. Enjoy!