I Love India Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present

In I Love India, Anjum Anand presents her absolute favorite dishes from all over India. This is her personal collection of the most authentic recipes she has gathered over years of traveling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavors, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day, celebrations, and types of meal that typify eating in India.

Anjum Anand grew up in London and has presented two successful series of BBC TV's Indian Food Made Easy, and written seven bestselling books (all published by Quadrille). She has lived and studied in Geneva, Paris and Madrid and worked in restaurants in New York, Los Angeles and New Delhi, but her real love is home-cooked Indian food.