The Illustrated Cook's Book of Ingredients

Featuring useful information on buying, ripening, storing, and working with unusual ingredients, The Illustrated Cook's Book of Ingredients serves as an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

With more than 250 recipes featuring key ingredients, along with background information about the journey from field to plate, The Illustrated Cook's Book of Ingredients is perfect for foodies and home cooks looking to take their cooking to the next level.

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.