Infectious Connections

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Summary

This Book Can Help You Avoid One of the Most Common Sources of Illness Today

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Foodborne Diseases and Infectious Connections
Introduction	p. 2
Foodborne Infections and Chronic Diseases	p. 5
"The Big Four"
Salmonella	p. 24
E. coli	p. 52
Campylobacter	p. 74
Shigella	p. 90
Significant Foodborne Pathogens
T. gondii	p. 104
Listeria	p. 117
Noroviruses	p. 137
Rotaviruses	p. 155
Vibrios	p. 164
Yersinia	p. 183
Hepatitis	p. 193
Cyclospora	p. 204
Cryptosporidia	p. 212
T. spiralis (Trichinosis)	p. 223
C. botulinum (Botulism)	p. 234
Streptococcus (Strep Infection)	p. 262
Staphylococcus (Staph Infection)	p. 269
H. pylori	p. 284
Reducing Your Risk of Foodborne Illness
The Semmelweis Solution	p. 316
Food Safety in Your Kitchen	p. 334
Main Sources	p. 347
Index	p. 431
About the Author	p. 441
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