Introduction to Culinary Arts Management: Safety, Recipes and Certification (Coursebook)

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Introduction to Culinary Arts Management: Safety, Recipes and Certification (Coursebook) by Chef Dominic Hawkes; Daniel John Stine, 9781630576226
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  • ISBN: 9781630576226 | 1630576220
  • Cover: Paperback
  • Copyright: 5/1/2023

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