Introduction to General, Organic, and

Experienced authors and educators, Hein, Pattison, Best, and Arena, recognize that both science and mathematics can be daunting subjects. They skillfully anticipate areas of difficulty and pace the text accordingly. Particular emphasis is placed on the understanding of how chemical principles relate to the readers lives and future careers.

An Introduction to Chemistry

1

(10)

Standards for Measurement

10

(34)

Classification of Matter

44

(20)

Properties of Matter

64

(18)

Early Atomic Theory and Structure

82

(19)

Nomenclature of Inorganic Compounds

101

(25)

Quantitative Composition of Compounds

126

(23)

Chemical Equations

149

(24)

Calculations from Chemical Equations

173

(25)

Modern Atomic Theory and the Periodic Table

198

(21)

Chemical Bonds: The Formation of Compounds from Atoms

219

(39)

The Gaseous State of Matter

258

(42)

Water and the Properties of Liquids

300

(30)

Solutions

330

(39)

Acids, Bases, and Salts

369

(33)

Chemical Equilibrium

402

(32)

Oxidation-Reduction

434

(31)

Nuclear Chemistry

465

(27)

Organic Chemistry: Saturated Hydrocarbons

492

(37)

Unsaturated Hydrocarbons

529

(42)

Polymers: Macromolecules

571

(19)

Alcohols, Ethers, Phenols, and Thiols

590

(36)

Aldehydes and Ketones

626

(32)

Carboxylic Acids and Esters

658

(36)

Amides and Amines: Organic Nitrogen Compounds

694

(31)

Stereoisomerism

725

(24)

Carbohydrates

749

(36)

Lipids

785

(29)

Amino Acids, Polypeptides, and Proteins

814

(38)

Enzymes

852

(17)

Nucleic Acids and Heredity

869

(36)

Nutrition

905

(29)

Bioenergetics

934

(18)

Carbohydrate Metabolism

952

(21)

Metabolism of Lipids and Proteins

973

Appendixes

A-1

Photo Credits

PC-1

Index

I-1

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Introduction to General, Organic, and Biochemistry

Summary

Table of Contents

Supplemental Materials