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Introduction to Hospitality

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Introduction to Hospitality by Walker, John R.; Walker, Josielyn T., 9780135209813
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780135209813 | 0135209811
  • Cover: Hardcover
  • Copyright: 6/30/2019
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For introductory courses in hospitality.

An engaging introduction to hospitality, for tomorrow’s managers
Introduction to Hospitality is a lively, comprehensive survey of the world’s largest industry — hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th edition highlights a range of issues shaping the future of each segment of the hospitality industry.

Introduction to Hospitality , 8th Edition, will also be available in spring 2020 via Revel , an interactive learning environment that enables students to read, practice, and study in one continuous experience. Use ISBN 9780135214367 to purchase the Revel access card.

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