James Beard's New Fish Cookery
, by Beard, JamesNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780316085007 | 0316085006
- Cover: Paperback
- Copyright: 12/1/1994
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.