Just the Two of Us: Entertaining Each Other

For fifteen years as Chef to the Connoisseur, I provided glamorous food for parties - large and small. Today I no longer cook to impress. I cook in a world a deux for a cosy twosome! I am blessed to have a partner with an enormous appetite who also cooks. I have christened him my Saturday Night Porker and his discerning palate and boundless creativity have contributed greatly to this book.

Acknowledgements	p. 7
Our Repas de Deux	p. 9
Notes on the Recipes	p. 13
The Quickstep	p. 15
The Foxtrot	p. 63
The Waltz	p. 115
Index	p. 189
Table of Contents provided by Ingram. All Rights Reserved.

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Just the Two of Us: Entertaining Each Other

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Just the Two of Us: Entertaining Each Other

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