Kitchen Pro Series Guide to Produce Identification, Fabrication and Utilization
, by Matthews, Brad; Wigsten, PaulNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781435401211 | 1435401212
- Cover: Hardcover
- Copyright: 2/9/2010
The authors offer the definitive manual for identifying, classifying, and utilizing produce that is ideal for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts.