Knee How? The further misadventures of a globe-trotting Singaporean

Rodney Ee launched his first book of travel anecdotes in 2013 after collecting stories and travel experiences over many years of globe-trotting. The world has changed a lot since then: The advent of 4G and the abundance of free WIFI have created a culture of instant gratification on Social Media. Furthermore, before the Covid-19 pandemic struck and completely altered global tourism, travel had never been easier with the proliferation of budget airlines and handy navigational apps.

In the past, Asian travellers with “yellow” skin (Chinese, Japanese, Korean and others) were sometimes collectively treated with disdain and subject to racial slurs in some countries. Fast forward to the present, and almost a fifth of all tourism spending is attributed to Chinese travellers, who are now warmly welcomed and targeted by many merchants and tourism authorities around the world. The Chinese diaspora has also emigrated to almost all corners of the world, and as an Asian traveller it is common to hear foreigners try to catch your attention by calling out “Knee How, Knee How” everywhere you travel.

Covering all kinds of travel experiences from bull-fights and safaris to unique spa sessions and fiery festivals, this collection of 20 pieces are mostly drawn from Rodney’s further travels since his last book, and reflect his keen observation of human nature and his ability to spin stories that are both humorous and entertaining.

Rodney Eeis a logistics executive, a freelance travel writer and an avid amateur photographer with a passion for travel photography. He is the author of My Name Is Not Konnichiwa – The Misadventures of a Globe Trotting Singaporean, published in 2013. He has contributed his travel stories to newspapers and his photos have been published online in National Geographic Yourshot, Nikon Asia, Wikimedia Commons, and in print with Fodors Guidebooks.

He has travelled extensively around the world for work and leisure, but is always fond to return back to his home in Singapore – to his family, his humble abode, and to the country’s myriad of culinary delights.

He is happily married and looking forward to new adventures with his long-suffering wife.

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