Kolsch History, Brewing Techniques, Recipes

Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid--judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.

Acknowledgments

ix

(2)

Introduction

xi

Chapter 1 The Beer That Made Cologne Famous

1

(44)

Chapter 2 Sensory Profile and Chemical Composition

45

(18)

Chapter 3 Brewing Kolsch

63

(26)

Chapter 4 Fermentation, Maturation, and Packaging of Kolsch

89

(14)

Chapter 5 The Fun Part: Drinking Kolsch and Enjoying Cologne

103

(10)

Chapter 6 Recipes for the Hobby Brewer and the Professional

113

(16)

Appendix A The Breweries of Cologne

129

(28)

Appendix B Cologne's Classic Cuisine

157

(8)

Appendix C Unit Conversion Chart

165

(2)

Glossary

167

(32)

Bibliography

199

(2)

Index

201

(16)

About the Author

217

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Kolsch History, Brewing Techniques, Recipes

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