Chapter1 Introduction to Microbiology Part I: The Role of the Microbiology Laboratory in the Diagnosis of Infectious Diseases: Guidelines to Practice and Management Chapter2 Introduction to Microbiology Part II: Guidelines for the Collection, Transport, Processing, Analysis, and Reporting of Cultures From Specific Specimen Sources Chapter3 Laboratory Diagnosis by Immunologic Methods Chapter4 Molecular Microbiology Chapter5 Medical Bacteriology: Taxonomy, Morphology, Physiology, and Virulence Chapter6 The Enterobacteriaceae Chapter7 The Nonfermentative Gram-Negative Bacilli Chapter8 Curved Gram-Negative Bacilli and Oxidase-Positive Fermenters Chapter9 Miscellaneous Fastidious Gram-Negative Bacilli Chapter10 Legionella Chapter11 Neisseria Species and Moraxella catarrhalis Chapter12 Gram-Positive Cocci Part I: Staphylococci and Related Gram-Positive Cocci Chapter13 Gram-Positive Cocci Part II: Streptococci, Enterococci, and the “Streptococcus -Like� Bacteria Chapter14 Aerobic and Facultative Gram-Positive Bacilli Chapter15 Aerobic Actinomycetes Chapter16 The Anaerobic Bacteria Chapter17 Antimicrobial Susceptibility Testing Chapter18 Mycoplasmas and Ureaplasmas Chapter19 Mycobacteria Chapter20 The Spirochetal Infections Chapter21 Mycology Chapter22 Parasitology Chapter23 Diagnosis of Infections Caused by Viruses, Chlamydia/Chlamydophila, Rickettsia, and Related Organisms
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