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- ISBN: 9780847835010 | 0847835014
- Cover: Hardcover
- Copyright: 10/19/2010
Beginning in the 1960s, Bernard revolutionized French cooking by writing cookbooks aimed at the modern woman. This grand volume overflows with charmingly homey recipes--onion soup, croque mignon, steak au poivre, coq au vin, tuna provencale, and potatoes boulangere.