The Lavender Cookbook

We all know and love the fresh scent of lavender, but it's the taste of this fragrant herb that truly imparts its delicate essence. A popular ingredient in the cuisine of Provence and emerging on menus around the world, lavender enlivens food with its unique and enticing flavor. Share the lure of lavender with your family and friends with these tempting dishes. Book jacket.

Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.

Provence at Your Doorstep	p. 11
Bring Lavender to the Table	p. 15
Spring Lavender: Fresh and Enlivening	p. 23
Summer Lavender: Sumptuous, Light, and Cooling	p. 63
Autumn Lavender: Earthy and Flavorful	p. 103
Winter Lavender: Warming and Hearty	p. 143
A Wealth of Lavender Resources	p. 183
Index	p. 187
Table of Contents provided by Ingram. All Rights Reserved.

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The Lavender Cookbook

Summary

Author Biography

Table of Contents

Supplemental Materials

FREE SHIPPING

Rent More, Save More! Use code: BBRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

The Lavender Cookbook

Summary

Author Biography

Table of Contents

Supplemental Materials

Digital License