Life After Gluten (A.G.) Vol. 1: Breakfasts & Desserts

MESSAGE FOR THE GLUTEN-FREE SKEPTIC: I am not going to make any grandiose claims about these finally being gluten-free recipes that taste just like gluten. However, I will give you my word that no cardboard was harmed in the making of these recipes. Don't believe me? Well, take a gander at some of these recipes and let the pictures speak for themselves.
Yours truly, Tamara Green

A MESSAGE FOR THE GLUTEN-FREE NOVICE: Whether you are a seasoned homecook, or a newbie, beginning to bake gluten-free can be like learning a whole new branch of cooking. Some concepts, like beating an egg until frothy transfer word for word; others like kneading bread require a new technique. From the first section "How to Cook With This Book" to the last appendix "Ingredient Substitutions" I have included helpful gluten-free (g.f.) specific baking advice and comments on a g.f. lifestyle, such as "Can Gluten Cross Contamination be Avoided in the Home Kitchen" or "Dining Out: Tips for Safely Staying Gluten-Free." I hope you find all of these helpful and the recipes as delightful as my taste buds say they are.
Yours truly, Tamara Green

Tamara Green, is a food blogger, recipe developer and highest ranking graduate from Durham College's Culinary Management program (2017) and Advanced Baking and Pastry Arts, post-graduate certificate (2018). For years she has been devoted to making gluten-free living convenient, tasty and extravagant. Hailing from Ontario, Canada, Ms. Green's creative pursuits extend beyond the culinary realm. Alongside her culinary expertise, she dabbles in the art of voice acting and screenwriting, showcasing her multifaceted talents. For a glimpse into Tamara's culinary world, visit her website at lifeaftergluten.weebly.com or follow her on Instagram @lifeaftergluten_cookbook. Discover the art of gluten-free cooking and embark on a flavorful journey with Tamara Green.