Life Is Meals

Now in paperback: the charming, beautifully illustrated food loverrs"s companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on New Yearrs"s Eve.Life Is Mealsis rich with culinary wisdom, history, recipes, literary pleasures, and the authorsrs" stories of their triumphs-and catastrophes-in the kitchen.

James Salter is the author of nine previous books, including the novel A Sport and a Pastime; the collection Dusk and Other Stories, which won the 1989 PEN/Faulkner Award; and a memoir, Burning the Days: Recollection. Kay Salter, a journalist and playwright, has written for The New York Times and Food & Wine, among other publications. The Salters live in Colorado and on Long Island.

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

FREE SHIPPING

Amazon no longer offers textbook rentals. We do!

Summary

Author Biography

Supplemental Materials