Lipsmackin' Vegetarian Backpackin'

This collection of more than 150 trail-tested recipes, the meat-free sequel to the best-selling Lipsmackin' Backpackin', features instructions for at-home preparation, packable trailside cooking instructions, nutritional information, serving details, and the weight of the ingredients.

Christine and Tim Conners are experienced campers, backpackers, outdoor chefs, and the authors of Lipsmackin’ Backpackin’, Lipsmackin’ Car Campin’, and The Scout’s Outdoor Cookbook. They live in Statesboro, Georgia.

(1) Introduction (2) Using this Book (3) Recommendations and Tips (4) Breakfast (5) Lunch
(6) Dinner (7) Breads (8) Snacks and Desserts (9) Drinks (10) Acknowledgements Reprise
(11) Appendix A: Dehydrophobia (12) Appendix B: Sources of Dried Foods (13) Appendix C: Measurement Conversions (14) About Our Contributors (15) About the Authors (16)
Index (17) Packable Trailside Cooking Instructions

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Lipsmackin' Vegetarian Backpackin' Lightweight, Trail-Tested Vegetarian Recipes for Backcountry Trips

Summary

Author Biography

Table of Contents

Supplemental Materials