1) Introduction and Overview2) Basic Concepts of Thermodynamics 3) Energy, Energy Transfer, and General Energy Analysis 4) Properties of Pure Substances 5) Energy Analysis of Closed Systems 6) Mass and Energy Analysis of Control Volumes 7) The Second Law of Thermodynamics 8) Entropy 9) Power and Refrigeration Cycles 10) Introduction and Properties of Fluids 11) Fluid Statics 12) Bernoulli and Energy Equations 13) Momentum Analysis of Flow Systems 14) Internal Flow 15) External Flow: Drag and Lift 16) Mechanisms of Heat Transfer 17) Steady Heat Conduction 18) Transient Heat Conduction 19) Forced Convection 20) Natural Convection 21) Radiation Heat Transfer 22) Heat Exchangers Appendix 1 - Property Tables and Charts (SI UNITS) Appendix 2 - Property Tables and Charts (ENGLISH UNITS)
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