Loose Leaf for Organic Chemistry

Chapter 1: Structure and Bonding

Chapter 2: Acids and Bases

Chapter 3: Introduction to Organic Molecules and Functional Groups

Chapter 4: Alkanes

Chapter 5: Stereochemistry

Chapter 6: Understanding Organic Reactions

Chapter 7: Alkyl Halides and Nucleophilic Substitution

Chapter 8: Alkyl Halides and Elimination Reactions

Chapter 9: Alcohols, Ethers, and Related Compounds

Chapter 10: Alkenes and Addition Reactions

Chapter 11: Alkynes and Synthesis

Chapter 12: Oxidation and Reduction

Spectroscopy A Mass Spectrometry

Spectroscopy B Infrared Spectroscopy

Spectroscopy C Nuclear Magnetic Resonance Spectroscopy

Chapter 13: Radical Reactions

Chapter 14: Conjugation, Resonance, and Dienes

Chapter 15: Benzene and Aromatic Compounds

Chapter 16: Reactions of Aromatic Compounds

Chapter 17: Introduction to Carbonyl Chemistry: Organometallic Reagents; Oxidation and Reduction

Chapter 18: Aldehydes and Ketones—Nucleophilic Addition

Chapter 19: Carboxylic Acids and Nitriles

Chapter 20: Carboxylic Acids and Their Derivatives- Nucleophilic Acyl Substitution

Chapter 21: Substitution Reactions of Carbonyl Compounds at the a-Carbon

Chapter 22: Carbonyl Condensation Reactions

Chapter 23: Amines

Chapter 24: Carbon-Carbon Bond-Forming Reactions in Organic Synthesis

Chapter 25: Pericyclic Reactions

Chapter 26: Carbohydrates

Chapter 27: Amino Acids and Proteins

Chapter 28: Nucleic Acids and Protein Synthesis

Chapter 29: Lipids (Available Online)

Chapter 30: Metabolism (Available Online)

Chapter 31: Synthetic Polymers (Available Online)

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