Los mejores quesos artesanos del mundo Un recorrido por el sabor, la tradición y las regiones queseras

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Los mejores quesos artesanos del mundo Un recorrido por el sabor, la tradición y las regiones queseras by Michelson, Patricia, 9788416138104
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  • ISBN: 9788416138104 | 8416138109
  • Cover: Hardcover
  • Copyright: 6/1/2016

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Patricia Michelson unlocks the door of her award-winning store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. The book charts her cheese journey, explaining how one food source has inspired and supported a shop, a café and an international network of small producers, from the Savoie in France to the Lombardy hills of Italy.
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