Lost Recipes Meals to Share with Friends and

Today's Fannie Farmer and the 2003 winner of the James Beard Lifetime Achievement Award dedicates her new cookbook to getting America back to the family table. Includes an accordion-fold envelope for holding one's personal recipes.

Marion Cunningham (1922-2012) was born in southern California and lived much of her life in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and was the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Bok, Cooking with Children, and Learning to Cook with Marion Cunningham. She traveled frequently throughout the country giving cooking demonstrations, contributed numerous articles to Bon Appétit, Food & Wine, Saveur, and Gourmet magazines, and wrote a column for the San Francisco Chronicle. In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation.

Acknowledgments	vii
Introduction	ix
Soups-The Pot That Needs No Watching	3	(28)
Breaking Bread Together	31	(30)
Vegetables with a Finish	61	(22)
Yesterday's Side Dish-Today's Vegetarian Centerpiece	83	(20)
One-Dish Meals for Supper	103	(32)
Real Salads and Dandy Dressings	135	(24)
Adding Some Sparkle-Relishes and Sauces	159	(16)
Puddings, Cakes, Cookies, and Candies-The Taste Memories of Childhood	175	(44)
Index	219

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Lost Recipes Meals to Share with Friends and Family: A Cookbook

Summary

Author Biography

Table of Contents

Supplemental Materials