Make your own bacon and ham and other salted, smoked and cured meats

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Make your own bacon and ham and other salted, smoked and cured meats by Paul Peacock, 9781845285920
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  • ISBN: 9781845285920 | 1845285921
  • Cover: Nonspecific Binding
  • Copyright: 10/6/2016

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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
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