Make It Your Own

This versatile cookbook may change the way you look at cooking. Starting with a modest number of original recipes, Jamie Miller shows you how to build an impressive repertoire of signature dishes that will wow your family and friends. Miller's secret is innovation, creatively modifying her basic dishes with small alterations that bring huge results.

How to Use This Book	p. 3
A Few Favorite Ingredients & Techniques	p. 6

Marinades, Pastes, and Rubs	p. 12
Flavored Mayonnaise and Compound Butter	p. 40
Salsas, Chutneys, Relishes, and Other Toppings	p. 58
Sauces, Vinaigrettes, and Glazes	p. 90

Appetizers and Hors d'Oeuvres	p. 128
Fish	p. 148
Poultry	p. 168
Pork	p. 184
Beef and Lamb	p. 198
Side Dishes	p. 222
Creative Couplings	p. 242
Acknowledgments	p. 247
Recipe Index	p. 249
Category Index	p. 255
Table of Contents provided by Ingram. All Rights Reserved.

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Summary

Table of Contents

Supplemental Materials