Management of Food and Beverage Operations
, by Ninemeier, Jack D.
- ISBN: 9780866121811 | 0866121811
- Cover: Paperback
- Copyright: 8/1/1999
| Preface | xi | ||||
| About the Author | xii | ||||
| Part I: Introduction | 1 | (78) | |||
|
2 | (18) | |||
|
3 | (7) | |||
|
10 | (4) | |||
|
14 | (2) | |||
|
16 | (1) | |||
|
16 | (4) | |||
|
20 | (22) | |||
|
21 | (10) | |||
|
31 | (3) | |||
|
34 | (5) | |||
|
39 | (3) | |||
|
42 | (12) | |||
|
43 | (6) | |||
|
49 | (2) | |||
|
51 | (1) | |||
|
52 | (2) | |||
|
54 | (25) | |||
|
55 | (1) | |||
|
56 | (3) | |||
|
59 | (2) | |||
|
61 | (15) | |||
|
76 | (3) | |||
| Part II: Menu Management | 79 | (78) | |||
|
80 | (24) | |||
|
82 | (8) | |||
|
90 | (6) | |||
|
96 | (5) | |||
|
101 | (3) | |||
|
104 | (30) | |||
|
105 | (2) | |||
|
107 | (2) | |||
|
109 | (5) | |||
|
114 | (7) | |||
|
121 | (7) | |||
|
128 | (1) | |||
|
129 | (2) | |||
|
131 | (3) | |||
|
134 | (23) | |||
|
135 | (8) | |||
|
143 | (3) | |||
|
146 | (2) | |||
|
148 | (2) | |||
|
150 | (3) | |||
|
153 | (4) | |||
| Part III: Production and Service | 157 | (130) | |||
|
158 | (28) | |||
|
159 | (8) | |||
|
167 | (5) | |||
|
172 | (5) | |||
|
177 | (1) | |||
|
177 | (4) | |||
|
181 | (2) | |||
|
183 | (3) | |||
|
186 | (24) | |||
|
187 | (3) | |||
|
190 | (1) | |||
|
191 | (5) | |||
|
196 | (4) | |||
|
200 | (1) | |||
|
201 | (2) | |||
|
203 | (2) | |||
|
205 | (1) | |||
|
206 | (1) | |||
|
206 | (4) | |||
|
210 | (38) | |||
|
211 | (2) | |||
|
213 | (4) | |||
|
217 | (2) | |||
|
219 | (9) | |||
|
228 | (5) | |||
|
233 | (3) | |||
|
236 | (2) | |||
|
238 | (4) | |||
|
242 | (6) | |||
|
248 | (39) | |||
|
249 | (19) | |||
|
268 | (9) | |||
|
277 | (2) | |||
|
279 | (3) | |||
|
282 | (5) | |||
| Part IV: Design and Finances | 287 | (60) | |||
|
288 | (32) | |||
|
289 | (2) | |||
|
291 | (6) | |||
|
297 | (2) | |||
|
299 | (18) | |||
|
317 | (3) | |||
|
320 | (27) | |||
|
321 | (1) | |||
|
322 | (3) | |||
|
325 | (8) | |||
|
333 | (2) | |||
|
335 | (7) | |||
|
342 | (1) | |||
|
343 | (4) | |||
| Index | 347 |
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