Management by Menu

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Management by Menu by Kotschevar, Lendal H.; Withrow, Diane, 9780471475774
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  • ISBN: 9780471475774 | 0471475777
  • Cover: Paperback
  • Copyright: 8/10/2007

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The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation¿from planning the facility and purchasing food to promoting items to customers and providing exceptional service¿can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.
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