Mardi Gras, Gumbo, and Zydeco

The distinct cultural charm of southern Louisiana has challenged but eluded many authors who have attempted to describe it. This anthology of readings reflects on the traditions, folklore, and folklife in the region and comes perhaps closest of any book yet published in capturing this elusive spirit. A strange, piquant, and savory mixture, the culture has been likened to gumbo, one of southern Louisiana's signature dishes. The delectable, one-of-a-kind identity has been expressed in numerous descriptive phrases -- "south of the South," "the northern tip of the Caribbean," "this folklore land." Crystalizing the region's rich diversity and character, the authors in this collection give a precise introduction to aspects that other books have missed. Here, a land and a people that are unlike any other are portrayed accurately and uniquely. Book jacket.