The Marijuana Food Handbook A Guide for the

From bacon fat and lard to olive and grapeseed oils, this handbook goeseyond butter to offer a range of options for cooking with cannabis. Readershould learn how to calculate potency-per-portion and how to prepareooking-quality extracts from different grades of marijuana. Then they areaken step by step through how to use these aromatic, potent extracts innacks, sweets, entrees, sauces and more.

Bill Drake is a private person and little is known about him outside of his being a leading authority on the cultivation of marijuana.

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The Marijuana Food Handbook A Guide for the Sensuous Connoisseur

Summary

Author Biography

Supplemental Materials